This is the third pizza I've made this week.
I've discovered how easy making pizza crust is and I'm never going back. I'm sure as hell never buying Trader Joe's pre-made dough again. I'm keeping packets of regular yeast and quickie pizza crust yeast around all time. Because while the regular yeast makes vastly superior dough than the 30-minute pizza yeast, if it's between cooking up a frozen pizza and whipping up a fresh but speedy pizza, I'll take the second every time. And it makes one heck of a way to use up random scrap leftovers.
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